Here are some substitutions you can consider for the ingredients in this Western omelette: Carefully transfer the omelette to a plate and garnish with the rest of the chopped chives and parsley (if using). Cook for another minute or until the cheese has melted and the omelette is cooked through. Fold the other half of the omelette over the filling, creating a half-moon shape. Once the omelette is mostly set but still slightly runny on top, sprinkle the ham and vegetable mixture evenly over one half of the omelette. The food processor comes in handy for this as well! Unfortunately, it also prevents it from melting evenly. Pre-grated cheese contains an additive that prevents it from clumping in the bag. It's worth the effort to buy block cheese and grate it yourself. I really, really, really don't like crying over my onions! □ Those crazy tricks like chopping under running water don't work for me, so the food processor it is! Some may argue with me on this and say that dicing by hand is best, but I love to use my food processor for this purpose. Make ahead tip: Dice it the night before and store it in an airtight container in the fridge. Green is classic, but for a fun and festive omelette, use red, yellow, orange, and green. It's a bit pricier, but the convenience is worth it if you you're pressed for time like I usually am. I like to buy the pre-diced packets that you can often find in the breakfast meats section of the grocery store. Dried is fine, but use about half the amount called for in this recipe. Flat leaf parsley will be to too overpowering. I strongly recommend sticking to curly leaf parsley. Curly leaf parsley has more mild flavor than flat leaf, or Italian, parsley. This is an optional ingredient to be used as a garnish. This omelette already has a ton of flavor! Since the ham is salty enough, you really just need a pinch of salt and even less pepper. You can save yourself some time in the morning by prepping everything in advance. It's also the perfect option for a leisurely weekend brunch! Table of Contents If you have a big day ahead, a hearty omelette will give you a great start. You can omit them, of course, but the extra flavor they provide is well worth the effort! This is an herbal jazzed up version that incorporates the flavors of fresh chives and Italian parsley. The classic Western omelette is a delicious fusion of flavors, combining the richness of eggs with the smoky notes of ham and the sweetness of sautéed onion, and bell peppers.
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