are coated in a spice rub then seared at high heat. “Blackened” is a method of Cajun cooking in which chicken, beef, pork, fish, shrimp, etc. YOU are in charge of the heat! By making this Chicken Alfredo recipe at home, you can add more or less cayenne pepper to control the spice level- so don’t be fooled into thinking this pasta might be too spicy – just flavorful! This Chicken Fettuccine Alfredo is a rich and satisfying dish that would be at home on any fine-dining menu but you can make it in the comfort of your own home at a fraction of the price of dining out. You can add veggies such as bell peppers, zucchini, mushrooms, spinach etc. This Chicken Alfredo Pasta is incredibly flexible. If you want to go even lighter, you can swap the heavy cream for evaporated milk. The cornstarch thickens the sauce and the chicken broth adds a depth of flavor. This recipe utilizes my favorite base of creamy sauces – chicken broth + cornstarch + heavy cream instead of using all heavy cream. It not only envelops the chicken in a flavorful crust, but is added to the Alfredo sauce as well for double the flavor without double the work!
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